If you’re on the hunt for a vibrant and refreshing dish that captures the essence of the Mediterranean, look no further than this couscous salad. It’s the perfect way to enjoy a light yet satisfying meal, packed with flavors that dance on your palate. Whether you’re serving it as a side dish for a summer barbecue or as a main course for a light lunch, this salad is sure to impress.
This recipe combines fluffy couscous with an array of fresh vegetables, tangy feta cheese, and a zesty dressing that brings everything together. It’s not just a salad; it’s a celebration of Mediterranean cuisine that can be prepared in under 30 minutes, making it a go-to for busy weeknights or impromptu gatherings.
Overview of Mediterranean Couscous Salad
This Mediterranean couscous salad brings together a delightful mix of textures and flavors. The fluffy couscous serves as a perfect base, complemented by the sweetness of cherry tomatoes and the crunch of diced cucumbers.
Adding crumbled feta cheese provides a salty tang that elevates the dish, while the fresh parsley adds a bright finish. The combination creates a refreshing experience that captures the essence of Mediterranean cuisine.
Ingredients That Shine
Every ingredient in this salad plays a vital role in achieving a vibrant and satisfying dish. The couscous, when prepared correctly, becomes airy and fluffy, offering a wonderful backdrop for the other ingredients.
Fresh vegetables such as cherry tomatoes and cucumbers not only add color but also provide a refreshing crunch. Feta cheese, known for its creamy texture, introduces a savory element that harmonizes beautifully with the other flavors.
Preparation Tips for Success
Preparing this salad is a breeze, making it an ideal choice for both busy weeknights and leisurely weekends. Begin by cooking the couscous according to the package instructions, ensuring it remains fluffy.
Once the couscous is ready, allow it to cool slightly before mixing it with the vegetables and cheese. This helps to maintain the integrity of each ingredient and prevents any wilting.
Creating the Perfect Dressing
The dressing is a simple yet essential component that ties the salad together. A blend of olive oil, red wine vinegar, and dried oregano brings a zesty zing that complements the creamy feta.
Whisk the dressing together until emulsified, then drizzle it over the salad before gently tossing everything together. Adjusting seasoning with salt and pepper allows for personal preference, ensuring a perfectly balanced dish.
Serving Suggestions
This colorful couscous salad can be served in a large bowl, allowing guests to help themselves. Pair it with a glass of iced lemonade for a refreshing summer meal.
It’s versatile enough to be enjoyed as a main course or as a side dish during barbecues and gatherings. The bright presentation and fresh flavors make it a showstopper on any table.
Enjoying the Vibrant Experience
Enjoying this Mediterranean couscous salad is not just about taste; it’s an experience. The inviting colors and fresh aroma set the stage for a delightful meal, evoking feelings of summer and sunshine.
Gather friends or family around a rustic wooden table, serve the salad with confidence, and watch as everyone enjoys the vibrant flavors and textures that celebrate the Mediterranean spirit.
The Ultimate Mediterranean Couscous Salad
This Mediterranean couscous salad is a delightful mix of flavorful ingredients, including juicy cherry tomatoes, crisp cucumbers, and aromatic herbs. The taste is refreshing, with a perfect balance of tangy and savory notes from the feta and dressing, making it a crowd-pleaser.
Ingredients
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Couscous: In a medium bowl, combine couscous and boiling water. Cover with a lid and let it sit for about 5 minutes, or until the water is absorbed. Fluff with a fork.
- Mix the Salad: In a large bowl, combine the fluffed couscous, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Combine: Pour the dressing over the salad and toss gently to combine. Adjust seasoning if necessary.
- Serve: Enjoy immediately or refrigerate for 30 minutes to let the flavors meld together.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 24g