Looking for a quick and delicious meal that feels fresh and satisfying? This creamy avocado pasta with cherry tomatoes is the perfect answer. With its vibrant green color and juicy bursts from the tomatoes, it’s not just a feast for the taste buds but also for the eyes. Plus, it comes together in a snap, making it ideal for busy weeknights or spontaneous dinner parties.
Imagine twirling your fork around a plate of pasta coated in a luxurious, creamy avocado sauce. It’s rich, yet light, and the cherry tomatoes add a delightful sweetness that balances everything perfectly. This dish is not only a treat for the palate but also packed with healthy fats and nutrients, making it a guilt-free indulgence.
A Fresh and Creamy Pasta Delight
This creamy avocado pasta offers a delightful blend of textures and flavors. The combination of smooth, buttery avocado and aromatic garlic creates a sauce that is both rich and refreshing.
The addition of juicy cherry tomatoes introduces a sweet burst in every bite, while the hint of tanginess from lime juice elevates the entire dish. Fresh basil leaves add a wonderful herbaceous note, making this pasta a feast for both the eyes and the palate.
Vibrant Ingredients Come Together
To create this enticing dish, a handful of simple yet vibrant ingredients are essential. The creamy avocado serves as the base, bringing a luscious texture that envelops the pasta beautifully.
Cherry tomatoes lend a bright pop of color, while aromatic garlic and fragrant basil provide depth to the flavor profile. A drizzle of olive oil ties everything together, and a sprinkle of Parmesan cheese offers a salty finish that enhances the overall experience.
Quick and Easy Preparation
Preparing this pasta is straightforward and can be done in under 30 minutes, making it perfect for busy weeknights. Start by cooking your pasta to al dente perfection, and while it’s cooking, blend the avocado sauce until smooth.
Once the pasta is ready, simply toss it with the creamy avocado sauce and fold in the cherry tomatoes. The vibrant green sauce clings to the pasta, creating a visually stunning dish that is sure to impress.
Serving Suggestions for Maximum Enjoyment
This dish shines on its own, but presenting it in a rustic bowl garnished with fresh basil and Parmesan elevates the dining experience. The contrasting colors of the green sauce and red tomatoes make the dish look inviting and appetizing.
Consider pairing this pasta with a crisp green salad or some crusty bread to round out the meal. A chilled glass of white wine or sparkling water enhances the refreshing nature of the dish, making it an ideal choice for gatherings.
Nutritional Highlights
This creamy avocado pasta is not only delicious but also packed with nutritional benefits. The avocados provide healthy fats that are essential for overall well-being, while the tomatoes add vitamins and antioxidants.
With a balance of carbohydrates and protein, this dish serves as a satisfying main course that caters to various dietary preferences. It’s a guilt-free indulgence that allows you to enjoy comfort food without compromising on health.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a meal for the family, or simply treating yourself, this creamy avocado pasta fits the bill. Its vibrant appearance and delightful flavor make it a versatile dish suitable for any occasion.
With minimal effort, you can create a restaurant-quality meal that brings warmth and flavor to your table. Embrace the freshness of ingredients and enjoy the creamy goodness that this pasta offers.
A Fresh and Creamy Pasta Delight
This creamy avocado pasta is a harmonious mix of smooth avocado, fragrant garlic, and juicy cherry tomatoes. The taste is rich and buttery with a hint of tanginess from the lime juice, complemented by the freshness of basil. It’s a delightful combination that makes every bite a pleasure.
Ingredients
- 12 ounces pasta of choice
- 2 ripe avocados, pitted and peeled
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 2 tablespoons lime juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Avocado Sauce: In a blender or food processor, combine the avocados, garlic, basil, lime juice, and olive oil. Blend until smooth and creamy. Season with salt and pepper to taste.
- Combine: In a large bowl, toss the cooked pasta with the avocado sauce until well coated. Gently fold in the cherry tomatoes.
- Serve: Divide the pasta into bowls and top with grated Parmesan cheese if desired. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 10g
- Carbohydrates: 60g